Fig & Balsamic Naan Bread Pizza

Enjoy the sweet taste of fall with this delicious Fig Preserves Naan Bread Pizza – easy to make, and even tastier to eat!

Servings: 2 Naan Bread Pizzas



  1. Preheat oven to 375 degrees.
  2. Spread Mascarpone evenly over the naan bread, and then add Fig Preserves over top.
  3. Bake at 375 degrees for 5 minutes.
  4. Remove from oven. Chiffonade basil leaves and sprinkle both basil and pecans over flatbread.
  5. Finish by drizzling balsamic reduction over top.