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Fig & Balsamic Naan Bread Pizza

Enjoy the sweet taste of fall with this delicious Fig Preserves Naan Bread Pizza – easy to make, and even tastier to eat!

Servings: 2 Naan Bread Pizzas

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Spread Mascarpone evenly over the naan bread, and then add Fig Preserves over top.
  3. Bake at 375 degrees for 5 minutes.
  4. Remove from oven. Chiffonade basil leaves and sprinkle both basil and pecans over flatbread.
  5. Finish by drizzling balsamic reduction over top.