Fall Fudge

This simple special-occasion treat can serve a crowd!

Servings: 24 pieces

Ingredients

• 11 1/2 ounce package of white chocolate chips
• 3/4 cup sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup candy corn

Directions

1. ​Lightly spray an 8-inch square pan with vegetable oil, set aside
2. Place the white chocolate chips and milk in a microwavable safe bowl, place in microwave on High 1 - 2 minutes, or until chocolate is almost melted; stir until completely melted. You can use a double boiler if you prefer.
3. In prepared pan, spread half the white chocolate mixture into the bottom of the pan; sprinkle with 1/2 of the chocolate chips and 1/2 of the candy corn.
4. Immediately top with remaining white chocolate mixture, spreading evenly.
5. Top with the remaining chocolate chips and candy corn.
6. Refrigerate for 2 hours or until firm.
7. Flip over onto wax paper and cut into 1 inch squares.
8. Store in an airtight container in refrigerator for up to 3 weeks (do not freeze).