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“Elvis” Pie

“Elvis” Pie
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“Elvis” Pie

elvis-pie

Servings: 6 - 8

Ingredients

Directions

  1. In a heavy saucepan, stir together the milk and 1/4 cup of sugar.
  2. Bring to a boil over medium heat.
  3. In a medium bowl, whisk the egg yolks.
  4. In a second bowl,stir together the remaining sugar and cornstarch; then stir it into the egg yolks until smooth.
  5. When the milk comes to a boil, drizzle it into the bowl with the yolks, sugar and corn starch in a thin stream while mixing so that you do not cook the eggs.
  6. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don’ t curdle or scorch on the bottom.
  7. When the mixture comes to a boil and thickens, remove from the heat.
  8. Stir in the peanut butter until it is completely blended in.
  9. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

To Assemble Your Pie

Lay slices of peeled ripe banana across the bottom of the pie, sprinkle ½ of the bacon over the banana and cover with ½ of the peanut butter filling. Repeat and top with fluff before serving. Enjoy!

Homemade fluff

Ingredients

Directions

  1. In a medium size stainless steel bowl, place egg whites, sugar and corn syrup and whisk together.
  2. Place the bowl over simmering water (double boiler) and heat to 170*, continuously mixing.​
  3. In a small bowl place 1 tablespoon of water and the gelatin and allow to bloom, then add to egg mixture.
  4. Add vanilla and salt to egg mixture
  5. When the egg mixture reaches 170* pour into a clean electric mixing bowl and whip until cool. It will whip stiff.
  6. Place on top of prepared Elvis pie and serve!