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Classic Southern Sweet Tea

Rating

Servings: 1 Gallon

Ingredients

Directions

  1. In a medium size pot, bring the 8 cups of water to a boil.
  2. Add the tea bags and remove from heat, let steep for 5 - 7 minutes, then remove tea bags.
  3. Add sugar and stir to dissolve.
  4. Once sugar is dissolved, mix with cold water.
  5. Serve over ice and enjoy!
  6. Optional: fresh lemon wedges