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Cinnamon Toast Cupcakes

Cinnamon Toast Cupcakes
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Cinnamon Toast Cupcakes

cinnamon-toast-cupcakes

​Moist vanilla cinnamon streusel cupcakes topped with a light maple frosting. Recipe created by the Loveless Cafe Pastry Chefs!

Streusel

Ingredients

Directions

  1. ​In a medium bowl, combine brown sugar, sugar, flour, cinnamon and salt.
  2. Mix the cold butter into the mixture by hand, squeezing the pieces into the mix.
  3. Mix until crumbly.
  4. Cover and freeze while you prepare the cupcakes.

Cupcakes

Ingredients

Directions

  1. ​Preheat oven to 350*F.
  2. Line muffin pan with 24 cupcake liners; set aside
  3. In a stand mixer, whisk together the flour, sugar, baking powder,cinnamon, nutmeg and salt.
  4. Add the butter, sour cream, eggs, and vanilla and mix well, until the mixture is smooth, about 30 seconds. Scrape the sides of any remaining flour and blend in with a spatula.
  5. Fill each cupcake liner 3/4 full (about 3 tablespoons). Take streusel from freezer and divide evenly among the cupcakes, and sprinkle it on each one.
  6. Bake for 20 minutes in preheated oven, or until a tooth pick inserted in center comes out clean.
  7. Cool completely before frosting

Maple Frosting

Servings: 24

Ingredients

Directions

  1. In a stand mixer, beat the butter on high speed until light and fluffy.
  2. Beat in the sugar until combined.
  3. Add in the vanilla, salt, maple extract and syrup, combine well.
  4. Add the heavy cream and whisk on high for 4 minutes.​

Top cooled cupcakes with maple frosting and enjoy!