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Cinnamon Roll Pancakes

If you’re a fan of cinnamon, you’re bound to fall in love with these decadent pancakes. Topped with a smooth cream cheese glaze, these flapjacks make a scrumptious breakfast!

Servings: 8 pancakes

Make Cinnamon Filling

Ingredients

Directions

  1. In a medium bowl, mix together butter, brown sugar, and cinnamon.
  2. Scoop the filling into a plastic bag or pastry bag. Let sit for 10 to 15 minutes until thickened.

Make Pancake Batter

Ingredients

Directions

  1. In a large bowl, combine Pancake Mix and water.

Make Cream Cheese Glaze and Pancakes

Ingredients

Directions

  1. In a microwave safe bowl, heat butter and cream cheese until fully melted. Whisk in powdered sugar and vanilla, then set aside.
  2. Heat a large skillet over low heat and spray with cooking spray. Pour about ½ cup of pancake batter on skillet.
  3. Snip the corner of the plastic bag filled with cinnamon filling and squeeze a spiral of the filling onto the pancake.
  4. Once bubbles appear, carefully flip pancake with a spatula and cook the second side. Transfer to a plate and cook remaining pancakes.
  5. When ready to enjoy, spread warm cream cheese glaze over top of each pancake. Dig in!