Cinnamon Roll Pancakes

If you’re a fan of cinnamon, you’re bound to fall in love with these decadent pancakes. Topped with a smooth cream cheese glaze, these flapjacks make a scrumptious breakfast!

Servings: 8 pancakes

Cinnamon Filling

Ingredients

• ⅓ cup butter, melted
• ¾ cup brown sugar
• 1 tablespoon cinnamon

Directions

1. In a medium bowl, mix together butter, brown sugar, and cinnamon.
2. Scoop the filling into a plastic bag or pastry bag. Let sit for 10 to 15 minutes until thickened.

Cream Cheese Glaze

Ingredients

• 2 cups water
• 4 tablespoons butter
• 2 ounces cream cheese
• 1¼ cups confectioners’ sugar
• 1 teaspoon vanilla extract

Directions

1. In a microwave safe bowl, heat butter and cream cheese until fully melted. Whisk in powdered sugar and vanilla, then set aside.

Assembly

Ingredients

• 1 bag Loveless Cafe Pancake Mix

Directions

1. To make pancake batter combine Pancake Mix and water in a large bowl per package instructions.
2. Heat a large skillet over low heat and spray with cooking spray. Pour about ½ cup of pancake batter on skillet.
3. Snip the corner of the plastic bag filled with cinnamon filling and squeeze a spiral of the filling onto the pancake.
4. Once bubbles appear, carefully flip pancake with a spatula and cook the second side. Transfer to a plate and cook remaining pancakes.
5. When ready to enjoy, spread warm cream cheese glaze over top of each pancake. Dig in!