What could be better than Loveless Biscuits and Preserves for dessert!
Servings: 12-15 Servings
Bake biscuits as directed on Biscuit Mix packaging; cool completely.
Finely crumble cooled biscuits with hands into a medium bowl. Sprinkle 4 tablespoons sugar and the cinnamon over the biscuits; mix with hands.
In the bowl of a stand mixer fitted with the whisk attachment, place cream, 1/4 cup sugar, and the vanilla; beat on medium high until stiff peaks form, about 5 minutes. Refrigerate until ready to use.
Place strawberries in a medium bowl; sprinkle with 1 tablespoon sugar; mix gently.
To assemble trifle, place about 1/3 of the biscuit mixture in the bottom of your bowl; press lightly to compact. Sprinkle 1/3 of the strawberries, then 1/3 of the Loveless Strawberry Preserves, then top with a layer of whipped cream. Repeat layers ending with whipped cream. Top with toasted coconut and spiced pecans.
Store trifle in refrigerator until ready to serve. Trifle is best served the same day it is made.
You can easily make this into individual trifles using small glasses or mason jars!
You can substitute the fruit and preserves with fresh peaches and Loveless Peach Preserves or fresh blackberries and Loveless Blackberry Preserves.