If you’re looking for a quick, delicious potato salad with a Southern twist, this recipe is for you!
Servings: 15 Servings
- Place potatoes in a medium saucepan; cover with cold water and kosher salt.
- Simmer until tender about 6 to 8 minutes; drain.
- In a medium bowl, combine mayonnaise and mustard.
- Add potatoes, chopped eggs, chow chow and pepper relish, and toss to combine.
- Season with salt and pepper to taste.
- Garnish with paprika and parsley.