Chow Chow Potato Salad

​If you’re looking for a quick, delicious potato salad with a Southern twist, this recipe is for you!

This recipe is featured in our Loveless Cafe Cookbook!

Servings: Serves 8 to 10

Ingredients

• 3½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon kosher salt
• 1 cup mayonnaise
• 3 tablespoons spicy brown mustard
• 2 tablespoons apple cider vinegar
• 6 hard-boiled eggs, peeled and chopped
• 3 celery stalks, chopped
• ½ large onion, chopped
• 1 jar Loveless Cafe Mild Chow Chow, drained well
• Salt (to taste)
• Ground black pepper (to taste)
• Paprika (optional garnish)
• Parsley (optional garnish)

Directions

1. Place potatoes in a stock pot then cover with cold water and kosher salt.
2. Bring to a boil then reduce to a simmer, cooking about 5 to 10 minutes or until tender. Drain well.
3. In a medium bowl, combine mayonnaise, mustard, and vinegar.
4. Add potatoes, chopped eggs, celery, onion, and Chow Chow. Toss to combine.
5. Season with salt and pepper. Garnish with paprika and parsley.