Chow Chow Potato Salad

​If you’re looking for a quick, delicious potato salad with a Southern twist, this recipe is for you!

Servings: 15 Servings

Ingredients

• 3 1/2 pounds Yukon gold potatoes (peeled and cut into 1 inch cubes)
• 1 tablespoon kosher salt
• Freshly ground black pepper
• 1 cup mayonnaise
• 3 tablespoons yellow mustard
• 6 hard boiled eggs (peeled and chopped)
• 1/2 cup Loveless Mild Chow Chow
• 1/4 cup Loveless Sweet Pepper Relish
• Sweet paprika (for garnish)
• Fresh chopped parsley (for garnish)

Directions

1. Place potatoes in a medium saucepan; cover with cold water and kosher salt. Simmer until tender about 6 to 8 minutes; drain.
2. In a medium bowl, combine mayonnaise and mustard. Add potatoes, chopped eggs, chow chow and pepper relish, and toss to combine.
3. Season with salt and pepper to taste.
4. Garnish with paprika and parsley.