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Chow Chow Deviled Eggs

A southern-inspired twist on the classic deviled egg, with Loveless Cafe Chow Chow Relish.

Servings: 12 Servings



  1. Cut the chilled, hard boiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks.
  2. Rinse the egg whites and carefully pat dry.
  3. In a mixing bowl, combine the cooked yolks, chopped chow chow relish, horseradish and mayonnaise. Add salt and ground white pepper as needed.
  4. Fill each egg white with a dollop of the prepared filling.
  5. Garnish top with a sprinkle of smoked chili or paprika seasoning and chopped parsley.
  6. Chill and serve.

If you like a spicy deviled egg you can use our Hot Chow Chow in place of the mild.