Chow Chow Deviled Eggs

Chow Chow is a true Tennessee treat that goes great on beans, chili, and soups. But one of our all-time favorite ways to use the Southern sweet and sour relish is in deviled eggs, which gives them a little more zest than the traditional style.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 12

Ingredients

• 12 hard-boiled eggs (chilled and cut in half lengthwise)
• 1 cup Loveless Cafe Mild Chow Chow, drained and chopped (use Hot Chow Chow for a spicier version)
• 1 teaspoon prepared horseradish
• ¼ cup mayonnaise
• Salt (to taste)
• Ground black pepper (to taste)
• Smoked chili seasoning (optional)
• Fresh parsley, chopped (optional)

Directions

1. Remove egg yolks from egg whites, reserving yolks. Rinse egg whites and carefully pat dry.
2. In a mixing bowl, combine yolks, Chow Chow, horseradish, and mayonnaise. Add salt and pepper.
3. Fill each egg white with a spoonful of the prepared filling.
4. Garnish tops with a sprinkle of smoked chili seasoning and chopped parsley, if desired. Refrigerate until ready to serve.