Chow Chow Deviled Eggs

A southern-inspired twist on the classic deviled egg, with Loveless Cafe Chow Chow Relish.

Servings: 12 Servings

Ingredients

• 12 hard-boiled eggs
• 1 cup Loveless Cafe Chow Chow Relish (drained and chopped, if you like a little spice you can use our hot Chow Chow)
• 2 tablespoons mayonnaise
• 1 teaspoon prepared ground horseradish
• Salt and ground white pepper to taste
• Smoked chili seasoning (for garnish, optional)
• Chopped fresh parsley for garnish (optional)

Directions

1. Cut the chilled, hard boiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks.
2. Rinse the egg whites and carefully pat dry.
3. In a mixing bowl, combine the cooked yolks, chopped chow chow relish, horseradish and mayonnaise. Add salt and ground white pepper as needed.
4. Fill each egg white with a dollop of the prepared filling.
5. Garnish top with a sprinkle of smoked chili seasoning and chopped parsley.
6. Chill and serve.