Chocolate Covered Applewood Bacon

Rating

This decadent snack is a salty-sweet concoction you can make at home! Who says bacon can’t get any better?

Servings: 12

Ingredients

Directions

  1. Preheat oven to 400*F
  2. Thread each bacon strip onto a wooden skewer making it as flat as possible.
  3. Place on a rack in a large baking pan. Bake in oven for 20-25 minutes or until crisp. Cool completely.
  4. Combine chocolate chips and shortening; melt in a microwave and stir until smooth, be sure not to overheat your chocolate.
  5. With a pastry brush, coat bacon on both sides with melted chocolate. Place on waxed paper – lined baking sheet.
  6. Top each strip with toppings as desired, this must be done before chocolate hardens. Refrigerate until firm.
  7. Store in airtight container in refrigerator.
  8. For those of you that like out of this world flavors….. Try this recipe with one of our other flavored bacon’s….Maple,Cajun or Peppered.