Chocolate Chip Biscuits

Add a little somethin’ sweet to our world-famous biscuits at home for an extra special treat!

Servings: About 40 biscuits

Ingredients

• 1 bag Loveless Cafe Biscuit Mix
• 2 2/3 cups buttermilk
• 1/2 cup sugar
• 1 tsp vanilla
• 1 cup semi-sweet chocolate morsels
• 1 - 1/2 cups unsalted butter (melted)

Directions

1. Preheat oven to 400°F and butter a baking sheet or your favorite cast-iron skillet with melted butter.
2. Pour your full bag of Loveless Cafe Biscuit Mix, sugar, and chocolate morsels into a large bowl and mix.
3. Add buttermilk and vanilla begin folding.
4. Continue mixing until a smooth dough is formed.
5. Place dough on a well-floured surface (if you put down wax paper first, clean up will be a breeze!).
6. Dust top of dough heavily with flour. Knead dough per package instructions.
7. Roll out with a floured rolling pin, adding flour to top of dough and rolling surface as needed to avoid sticking.
8. Roll out to 1/2 inch thick.
9. Re-roll dough no more than one time.
10. Cut out biscuits with a 2 inch cutter.
11. Place biscuits on your well-greased baking pan with the sides touching one another.
12. Butter biscuits with melted butter before baking.
13. Bake in preheated 400°F oven for 10-15 minutes, rotating once about half way through. Your biscuits will be a very very light brown color.
14. Butter biscuits again when they are removed from the oven.
15. Allow to cool slightly before serving.