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Chilled Watermelon Soup

Chilled Watermelon Soup
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Chilled Watermelon Soup


Servings: serves 4-6



  1. In a blender, combine the watermelon and sour cream with 5-8 mint leaves and puree until smooth.
  2. Add the pinch of salt and refrigerate for 2 hours or until chilled.
  3. Gently stir in chilled sparkling cider and serve with a garnish of fresh mint.