The Cafe will be open Christmas Eve from 8am - 2pm and closed on Christmas Day.

Chicken N’ Bacon Waffles

The ultimate combination of sweet n’ savory.

Servings: 4 waffles

Loveless Cafe Fried Chicken

Ingredients

Directions

  1. Cut chicken into pieces.
  2. Rinse chicken pieces in cold water and let them soak in fresh cold salted water for at least 30 minutes.
  3. Drain and pat dry.
  4. Place 2 cups of Loveless Cafe Chicken Breading into a bowl.
  5. Heat 1-inch vegetable oil in a large skillet over medium heat, 375° in an electric skillet.
  6. Dredge chicken through breading, coating all surfaces.Pat off excess breading and place chicken in hot oil making sure pieces are not touching each other.
  7. When chicken is browned, approximately 5 minutes, turn pieces over and reduce to medium heat.
  8. Cover and cook for 20 minutes.
  9. Remove lid, bring heat back to medium high and turn chicken, cooking an additional 5 to 7 minutes.
  10. Remove chicken from grease and drain on a paper towel before serving.

Loveless Cafe Belgian Applewood Bacon Waffles

Ingredients

Directions

  1. Fry bacon according to package instructions.
  2. When finished, drain bacon on paper towel and let cool. Chop.
  3. Pre-heat waffle iron and prepare waffle mix according to package instructions.
  4. Mix chopped bacon into the waffle batter and cook waffles as directed.

To serve, place your cooked waffle on a large plate and top with the portion of chicken you desire. Drizzle the chicken and waffles with Loveless Cafe Maple Syrup or Old-Fashioned Sorghum. ENJOY!