Chicken N’ Bacon Waffles

The ultimate combination of sweet n’ savory.

Servings: 4 waffles

Loveless Cafe Fried Chicken

Ingredients

• 2 cups Loveless Cafe Chicken Breading
• 1 fryer chicken, 3 pounds or less
• 1 tablespoon salt, for cold water soak
• Vegetable oil for frying

Directions

1. Cut chicken into pieces.
2. Rinse chicken pieces in cold water and let them soak in fresh cold salted water for at least 30 minutes.
3. Drain and pat dry.
4. Place 2 cups of Loveless Cafe Chicken Breading into a bowl.
5. Heat 1-inch vegetable oil in a large skillet over medium heat, 375° in an electric skillet.
6. Dredge chicken through breading, coating all surfaces.Pat off excess breading and place chicken in hot oil making sure pieces are not touching each other.
7. When chicken is browned, approximately 5 minutes, turn pieces over and reduce to medium heat.
8. Cover and cook for 20 minutes.
9. Remove lid, bring heat back to medium high and turn chicken, cooking an additional 5 to 7 minutes.
10. Remove chicken from grease and drain on a paper towel before serving.

Loveless Cafe Belgian Applewood Bacon Waffles

Ingredients

• 1 bag Loveless Cafe Belgian Waffle and Pancake Mix
• ½ pound Loveless Cafe Applewood Bacon, cooked, chopped
• Loveless Cafe Maple Syrup
• Loveless Cafe Old-Fashioned Sorghum, optional

Directions

1. Fry bacon according to package instructions.
2. When finished, drain bacon on paper towel and let cool. Chop.
3. Pre-heat waffle iron and prepare waffle mix according to package instructions.
4. Mix chopped bacon into the waffle batter and cook waffles as directed.