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Chicken N’ Bacon Waffles


The ultimate combination of sweet n’ savory.

Loveless Cafe Fried Chicken

Servings: 4 waffles



  1. Cut chicken into pieces.
  2. Rinse chicken pieces in cold water and let them soak in fresh cold salted water for at least 30 minutes.
  3. Drain and pat dry.
  4. Place 2 cups of Loveless Cafe Chicken Breading into a bowl.
  5. Heat 1 inch of vegetable oil in a large skillet over medium heat (375° in an electric skillet).
  6. Dredge chicken through breading, coating all surfaces.Pat off excess breading and place chicken in hot oil making sure pieces are not touching each other.
  7. When chicken is browned (approximately 5 minutes), turn pieces over and reduce heat to medium(300°).
  8. Cover and cook for 20 minutes.
  9. Then remove lid, bring heat back to medium high and turn chicken, cooking an additional 5-7 minutes.
  10. Remove chicken from grease and drain on a paper towel before serving.

Loveless Cafe Belgian Applewood Bacon Waffles



  1. Preheat waffle iron.
  2. Prepare waffles according to mix instructions.
  3. Mix your cooked chopped bacon into the waffle batter.
  4. Cook waffles as directed.

Assembly: Place your cooked waffle on a large plate and top with the portion of chicken you desire. Drizzle the chicken and waffles with Loveless Cafe Maple Syrup or Old-Fashioned Sorghum. ENJOY!