Cheddar Garlic Biscuits

These light, fluffy gems are great for dinner parties and make a scrumptious complement to any dish.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 20 Biscuits



  1. Preheat oven to 400 degrees.
  2. In a large bowl, add Biscuit Mix, buttermilk, cheese, and 1 teaspoon garlic powder.
  3. Mix by hand to form a soft ball of sticky dough.
  4. Place dough on a well-floured surface. Dust top of dough heavily with flour. Gently fold flour into dough 2 to 3 times.
  5. With a floured rolling pin, roll to 1/2-inch thick then cut out biscuits with a 2-inch cutter.
  6. Grease pan or cast iron skillet with 1 tablespoon melted butter.
  7. Place biscuits into pan with the sides touching one another against the pan.
  8. Melt remaining 4 tablespoons butter in a saucepan over low heat.
  9. Remove from heat and stir in ¼ teaspoon garlic powder and minced chives.
  10. Lightly brush biscuits with melted garlic butter before placing in oven.
  11. Bake for 8 to 10 minutes on middle rack, then rotate and finish baking for 8 to 10 more minutes until biscuits turn light brown.
  12. Remove from oven and brush with remaining garlic butter.
  13. Serve warm.