Cheddar Garlic Biscuits

​These light and fluffy savory little gems are sure to compliment your next dinner party!

Servings: 45-50 Biscuits

Ingredients

• 1 bag Loveless Cafe Biscuit mix
• 2 2/3 cups buttermilk
• 1 cup Sharp Cheddar Cheese (Shredded)
• 1/4 teaspoon garlic powder
• 1/4 pound unsalted butter (melted)

Directions

1. ​Pre-heat oven to 400°F.
2. In a large bowl, add biscuit mix, cheese and buttermilk.
3. Mix by hand until you have formed a soft ball of sticky dough.
4. Place dough on a well-floured surface. Dust top of dough heavily with flour.
5. Gently fold the flour into the dough 2-3 times so it is not too sticky.
6. Roll to 1/2 inch thick with a floured rolling pin.
7. Re-roll dough no more than one time.
8. Cut out biscuits with a 2 ” sharp cutter.
9. Place on a well greased pan or a cast iron skillet with the sides of the biscuits touching one another, against the pan. Gently pat the tops of each biscuit.
10. Melt butter in a sauce pan. Lightly brush biscuits with melted butter before you place them in the oven.
11. Bake in preheated oven for 6-8 minutes on middle oven rack, rotate and finish baking for 5-8 more minutes, until biscuits are barely brown.
12. Remove from oven and brush with melted butter.
13. Serve warm.