Cheddar Garlic Biscuits

These light, fluffy gems are great for dinner parties and make a scrumptious complement to any dish.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 20 Biscuits

Ingredients

• 2½ cups Loveless Cafe Biscuit Mix
• 1⅓ cups buttermilk
• 1 cup sharp cheddar cheese, shredded
• 1¼ teaspoon garlic powder, divided
• ½ cup all-purpose flour
• 5 tablespoons salted butter, divided
• ½ tablespoon chives, minced

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, add Biscuit Mix, buttermilk, cheese, and 1 teaspoon garlic powder.
3. Mix by hand to form a soft ball of sticky dough.
4. Place dough on a well-floured surface. Dust top of dough heavily with flour. Gently fold flour into dough 2 to 3 times.
5. With a floured rolling pin, roll to 1/2-inch thick then cut out biscuits with a 2-inch cutter.
6. Grease pan or cast iron skillet with 1 tablespoon melted butter.
7. Place biscuits into pan with the sides touching one another against the pan.
8. Melt remaining 4 tablespoons butter in a saucepan over low heat.
9. Remove from heat and stir in ¼ teaspoon garlic powder and minced chives.
10. Lightly brush biscuits with melted garlic butter before placing in oven.
11. Bake for 8 to 10 minutes on middle rack, then rotate and finish baking for 8 to 10 more minutes until biscuits turn light brown.
12. Remove from oven and brush with remaining garlic butter.
13. Serve warm.