You’ve never had brownies quite like these! Baked in a cast iron skillet, this combination is sure to tempt your tastebuds, pairing the sweetness of chocolate chips with the saltiness of Applewood Smoked Bacon. It’s a rich dessert that you’ll want to share with friends and family. Perfect for any occasion, from game day to Valentine’s day!
NOTE* Bake for about 25 minutes. Check brownie at 20 minutes for a gooier consistency. Oven temperatures vary, and since your cast iron skillet holds heat for quite some time, your brownie will continue to bake if left to rest. For those of you that want a cookie /cake like consistency you may want to let it sit for a bit. Serve from skillet, but be careful; it’s quite warm!