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Caramel Sweet Potatoes

Everyone’s favorite Thanksgiving side dish, served in the Cafe year-round! These candied sweet potatoes are irresistibly delicious!



  1. Preheat oven to 350°F. Grease 9" x 13" baking dish and set aside.
  2. Peel and chop sweet potatoes into large cubes.
  3. In a bowl, blend the brown sugar, cinnamon, and orange juice concentrate.
  4. Once combined, coat sweet potatoes and place in baking dish.
  5. Top with pats of butter and bake for about 1 ½ - 2 hours or until potatoes are very soft.