Caramel Sweet Potatoes

A Thanksgiving staple, these sweet potatoes are too good to only eat one day a year. That’s why we serve them year-round at the Loveless Cafe. And now you can too!

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 6 to 8

Ingredients

• 1½ cups brown sugar, lightly packed
• 1 teaspoon cinnamon
• 1 cup orange juice concentrate, thawed
• 6 to 8 medium-sized sweet potatoes, peeled and chopped into large cubes
• ½ cup butter, sliced into pats

Directions

1. Preheat oven to 350 degrees. Grease a 9-by-13 baking pan and set aside.
2. In a large mixing bowl, stir together brown sugar, cinnamon, and orange juice concentrate.
3. Toss sweet potatoes in brown sugar mixture then spread cubes evenly across baking pan.
4. Top potatoes with pats of butter.
5. Bake uncovered for 1½ to 2 hours until potatoes are tender.