Caramel Sweet Potatoes

Everyone’s favorite Thanksgiving side dish, served in the Cafe year-round! These candied sweet potatoes are irresistibly delicious!

Ingredients

• 6-8 medium sweet potatoes, peeled and chopped into large cubes
• 1 ½ cups brown sugar
• 1 teaspoon cinnamon
• 1 cup orange juice concentrate
• 1 stick butter

Directions

1. Preheat oven to 350°F. Grease 9" x 13" baking dish and set aside.
2. Peel and chop sweet potatoes into large cubes.
3. In a bowl, blend the brown sugar, cinnamon, and orange juice concentrate.
4. Once combined, coat sweet potatoes and place in baking dish.
5. Top with pats of butter and bake for about 1 ½ - 2 hours or until potatoes are very soft.