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Caramel Milk

Caramel Milk
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Caramel Milk

caramel-milk

Servings: 4 - 8 ounce servings

Ingredients

Directions

  1. In a saucepan, combine sugar and 1 cup of water.
  2. Place on high heat and cook until sugar begins to caramelize, reaching a deep brown color.
  3. Whisk in remaining water and remove from heat.
  4. Mix in 1 cup of syrup with four cups of milk.
  5. Chill well before serving.