Cajun Bacon-Wrapped Tater Tots

This appetizer is a definite crowd-pleaser! It’s our twist on the classic meat & potatoes combination, just kicked up a notch!

Servings: Serves 6



  1. Line a baking sheet with parchment paper.
  2. Lay each slice of bacon that you have cut in half onto a work surface and wrap the bacon around each potato, and secure the bacon with a toothpick.
  3. Transfer wrapped nuggets to the prepared baking sheet.
  4. Bake in a 400°F oven until bacon is crispy, turning half way through the cooking time, total cooking time 20-25 minutes.
  5. * If Cajun bacon isn’t your favorite flavor…. try one of our other flavors… applewood, maple or peppered.