Cajun Bacon Onion Dip

What do you get when you blend the sweetness of caramelized onions with our Cajun Bacon and sour cream? A rich and creamy crowd-pleasing appetizer, of course!

Servings: 10

Ingredients

• ½ cup Loveless Cafe Hickory Smoked Cajun Bacon
• 2 tablespoons olive oil
• 1 ½ cups yellow onion, chopped
• ¼ teaspoon kosher salt
• 1 teaspoon brown sugar
• 1 cup sour cream
• 1 cup mayonnaise
• ¼ teaspoon garlic powder
• ¼ teaspoon ground white pepper
• ½ teaspoon Loveless Cafe Seasoned Salt

Directions

1. Prepare Cajun Bacon according to package instructions. Chop into small pieces and set aside to cool.
2. Heat oil in a large skillet over medium heat. Add onion and kosher salt.
3. Cook until onion is caramelized and golden brown in color, approximately 30 minutes. Add brown sugar and cook 5 more minutes.
4. Remove onion from heat and allow to cool.
5. In a medium bowl, mix sour cream, mayonnaise, garlic powder, white pepper, and Seasoned Salt.
6. Stir in the onion and Cajun Bacon.
7. Cover and refrigerate for at least 2 hours.
8. Serve with your favorite chips or fresh veggies. Enjoy!