The Cafe will be open Christmas Eve from 8am - 2pm and closed on Christmas Day.

Breakfast Pizza

This recipe was created by our Executive Chef, Scott Peck with Loveless Events!

Servings: Two 10-inch Pies

Breakfast Pizza

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Prepare Biscuit Mix per package instructions.
  3. Roll out your dough to ½-inch thick, and make one large round biscuit, about 10-inches round, using a pie plate or dinner plate for a guide.
  4. Slide your dough onto a sheet pan or pizza stone.
  5. Brush the top with melted butter and bake in preheated oven for 15 - 20 minutes, rotating your pan in the oven half way through the cooking process so it will cook evenly. The top should be lightly browned and the middle cooked through.
  6. Cool for 10 minutes.
  7. Once cooled, slice the large biscuit in half crosswise with a serrated knife to make two large biscuits.
  8. Flip the top over, browned side down, onto a second pan.
  9. Spoon 1 ½ cups of pre-made white sausage gravy onto the top of each biscuit, spreading it to the edges all the way around.
  10. Add your scrambled eggs, cheese, and any other desired toppings.
  11. Place pizzas back into the hot oven for about 10 minutes or until cheese is melted.

Build your pizza in this order: biscuit base, sausage gravy, eggs, cheese, and any other toppings you desire!

Other Topping ideas:

Loveless Cafe Sausage Gravy

Ingredients

Directions

  1. In a skillet over medium heat, cook the sausage until browned, crumbling into small pieces as it browns.
  2. Add the flour and cook for 5 minutes, stirring occasionally.
  3. Stir in the milk and bring to a simmer.
  4. Add salt, pepper, and cayenne to taste. Stir until blended, set aside.