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Bourbon Fig Jam

Bourbon Fig Jam
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Bourbon Fig Jam




  1. In a heavy-bottomed saucepan, combine all ingredients and bring to a boil over high heat.
  2. Stirring constantly with a wooden spoon, continue to boil for 5-10 minutes to cook out the alcohol.
  3. Reduce the heat to a low simmer, cover and cook for another 30 minutes, stirring occasionally.
  4. If necessary, use a potato masher to break up the figs before transferring the hot jam to clean jars.
  5. Cover and refrigerate until ready to eat.