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Blueberry Milk

Blueberry Milk
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Blueberry Milk

blueberry-milk

Try this refreshing blueberry milk in place of chocolate milk and we promise you will be pleasantly surprised!

Servings: 4 - 8 ounce servings

Blueberry Syrup

Ingredients

Directions

  1. ‚ÄčIn a heavy bottom pot, combine blueberries with 1 cup of water.
  2. Crush the berries with a potato masher and bring to a simmer.
  3. Simmer over low heat for 15 minutes.
  4. Strain the juice into a heatproof bowl, pressing hard on the solids. Discard the solids
  5. Rinse the pot, add the sugar, lemon zest and remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar.
  6. Boil the syrup over medium heat until it registers 225* on a candy thermometer, about 20 minutes.
  7. Add the blueberry juice and lemon juice and boil over high heat for 1 minute.
  8. Let syrup cool, then discard lemon zest.
  9. Pour the syrup into just - cleaned bottles.
  10. Seal and refrigerate for up to 6 months.

Blueberry Milk

Ingredients

Directions

  1. Blend milk and syrup well to combine.
  2. Chill and serve