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Bluebarb Jam

Bluebarb Jam
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Bluebarb Jam




  1. In a large heavy saucepan, combine blueberries, rhubarb, lemon juice and water.
  2. Bring to a boil, stirring frequently, reduce heat and simmer for 10 minutes.
  3. Stir in sugar; turn heat to high and boil vigorously until jam reaches setting point. (218 - 220F), about 10 to 15 minutes, stirring frequently.
  4. Remove from heat, skim off any accumulating foam and stir for 3 - 5 minutes.
  5. Fill sterilized jars and seal.