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Blue Ribbon Salad

Worthy of a first-place finish, this salad can easily double as a starter or main dish. Believe us when we say the peach vinaigrette dressing is to die for!

Servings: 4 salads

Make Vegetable Chips

Ingredients

Directions

  1. Pour peanut oil into a skillet over medium-high heat.
  2. Fry potato and carrot chips until golden brown on both sides (approximately 5 minutes per batch).
  3. Drain chips on paper towels and sprinkle with salt.

Make Salad

Ingredients

Directions

Make Peach Vinaigrette

Ingredients

Directions

  1. Chop peaches into large chunks. Combine chopped peaches, vinegar, honey, and orange juice concentrate in a blender.
  2. Blend until completely smooth. While blender is running, slowly add oil to emulsify.
  3. Add salt and pepper. Store in a sealed glass container and refrigerator until ready to serve.