Blue Lightnin’ Fall Sangria

This light and festive beverage blends fresh fruit and wine with our signature Loveless Cafe Blue Lightnin’ Mixer to make a sangria that’s great for sippin’ with friends on an autumn afternoon.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 1½ Quarts

Ingredients

• 1 orange, sliced into wedges
• 1 lemon, sliced into wedges
• 2 teaspoons lemon juice
• 2 cups fresh pineapple, cut into chunks
• 1 green apple, seeded and thinly sliced
• 1 cup blueberries
• ½ jar Loveless Cafe Blue Lightnin’ Mixer
• 1 (750 ml) bottle merlot
• 2 teaspoons lemon juice

Directions

1. Place all fruit in a 3-quart pitcher then pour in Blue Lightnin’ Mixer.
2. Add merlot and lemon juice then mix well.
3. Refrigerate for at least 2 hours.
4. Serve over ice and garnish with marinated fruit.