Biscuit S’mores

When s’mores meet biscuits… you’re left with the most delicious chocolatey goodness!

Servings: About 3 dozen biscuits

Ingredients

• 1 ½ cups unsalted butter, melted, divided
• 1 bag Loveless Cafe Biscuit Mix
• ½ cup sugar
• 1 bag (12 ounces) semi-sweet chocolate chips
• 2 ⅔ cups buttermilk
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 bag (24 ounces) jumbo marshmallows
• 1 ½ cups graham cracker crumbs

Directions

1. Preheat oven to 400°F and grease a cast iron skillet with butter.
2. In a large bowl, mix together Biscuit Mix, sugar, and chocolate chips. Fold in buttermilk and vanilla. Mix until a sticky dough is formed.
3. Place dough on a well-floured surface. Dust top of dough heavily with flour and knead per package instructions.
4. Roll out biscuit dough to ½-inch thick with a floured rolling pin, adding flour to top of dough and rolling surface as needed to avoid sticking. Do not re-roll dough more than once.
5. Cut out biscuits with a 2-inch cutter. Place biscuits in skillet with the sides touching one another and brush generously with melted butter. Bake for 12 to 16 minutes, rotating once about halfway through.
6. While biscuits are baking, slice marshmallows into thirds.
7. Remove biscuits from oven and brush with melted butter one more time. Top each biscuit with marshmallow and return to oven for 1 more minute to allow marshmallows to melt and brown.
8. Top with graham cracker crumbs and serve warm.