Biscuit Pull-Apart King Cake
The Mardi Gras festivities haven’t officially begun until you’ve made this Biscuit Pull-Apart King Cake! Made with cinnamon-sugar coated
biscuit dough, then topped with a smooth glaze, this cake is surely a crowd favorite. Not to mention it looks pretty, too! Make King Cake
Preheat oven to 350 degrees.
Prepare Biscuit Mix per bag instructions. Roll dough into approximately 1-inch sized balls.
Dip each dough ball into melted butter and place in a resealable plastic bag. Add sugar and cinnamon, then shake until all dough balls are coated.
Spray a Bundt pan with nonstick cooking spray. Distribute the dough balls evenly in pan, making sure they're packed close together.
Bake for 30-35 minutes or until dough balls are lightly golden and have puffed up.
Flip over the Bundt pan to remove the cake. Let cool.
Whisk confectioners' sugar, milk, and vanilla together in a medium-sized bowl.
Pour glaze over cake until covered completely and top with sprinkles.
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