Biscuit Pull-Apart King Cake

The Mardi Gras festivities haven’t officially begun until you’ve made this Biscuit Pull-Apart King Cake! Made with cinnamon-sugar coated biscuit dough, then topped with a smooth glaze, this cake is surely a crowd favorite. Not to mention it looks pretty, too!

Make King Cake

Ingredients

• 1 bag Loveless Cafe Biscuit Mix
• 2⅔ cups buttermilk
• 1 cup all-purpose flour
• 1 stick butter, melted
• 1 cup sugar
• 2 teaspoons cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Prepare Biscuit Mix per bag instructions. Roll dough into approximately 1-inch sized balls.
3. Dip each dough ball into melted butter and place in a resealable plastic bag. Add sugar and cinnamon, then shake until all dough balls are coated.
4. Spray a Bundt pan with nonstick cooking spray. Distribute the dough balls evenly in pan, making sure they're packed close together.
5. Bake for 30-35 minutes or until dough balls are lightly golden and have puffed up.
6. Flip over the Bundt pan to remove the cake. Let cool.

Make Glaze

Ingredients

• 1 cup confectioners' sugar
• 3 tablespoons whole milk
• 1 teaspoon vanilla extract
• Purple, yellow, and green sugar sprinkles

Directions

1. Whisk confectioners' sugar, milk, and vanilla together in a medium-sized bowl.
2. Pour glaze over cake until covered completely and top with sprinkles.