Biscuit Benie with Spicy Chocolate Sauce

As part of our National Biscuit Month Celebration, the Loveless Events culinary team created some new recipes using our Loveless Cafe Biscuit Mix. Here’s a new take on the classic beignet!

Biscuit Benie

Ingredients

• 1 cup powdered sugar
• 1/2 bag Loveless Cafe Biscuit Mix

Directions

1. Prepare biscuit mix per package instructions.
2. Roll Loveless Cafe Biscuit dough into 20 1/2 oz balls and coat in flour. You can use a scoop.
3. Fry at 350°F in clean oil until golden brown, approximately 2-4 minutes.
4. Drain and toss in powdered sugar.
5. Plate with sauce on the side and a dollop of whipped cream.

Spicy Chocolate Sauce

Ingredients

• 3 cups heavy cream
• 5 oz butter
• 3/4 cup sugar
• 1/4 cup whiskey
• 4 1/2 cups semi-sweet chocolate chips
• 1 1/2 tablespoons cayenne pepper

Directions

1. In a medium size pot, mix heavy cream, butter, sugar and whiskey.
2. Heat the pot on medium heat until butter is melted and sugar has dissolved.
3. Remove pot from heat and add in the chocolate chips. Stir until chocolate is all melted and sauce is smooth.
4. Finally, add the cayenne (use more or less to achieve desired spice).