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Biscuit Benie with Spicy Chocolate Sauce

Biscuit Benie with Spicy Chocolate Sauce
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Biscuit Benie with Spicy Chocolate Sauce

biscuit-benie-with-spicy-chocolate-sauce

As part of our National Biscuit Month Celebration, the Loveless Events culinary team created some new recipes using our Loveless Cafe Biscuit Mix. Here’s a new take on the classic beignet!

Biscuit Benie

Ingredients

Directions

  1. Roll Loveless Cafe Biscuit dough into 20 1/2 oz balls and coat in flour.
  2. Fry at 350°F in clean oil until golden brown, approximately 2-4 minutes.
  3. Drain and toss in powdered sugar.
  4. Plate with sauce on the side and a dollop of whipped cream.

Spicy Chocolate Sauce

Ingredients

Directions

  1. To make the sauce, mix heavy cream, butter, sugar and whiskey.
  2. Heat in a pot on medium heat until butter is melted and sugar has dissolved.
  3. Then add in the chocolate chips and reduce heat to low. Stir until chocolate is all melted and sauce is smooth.
  4. Finally, add the cayenne (use more or less to achieve desired spice).