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BBQ Pumpkin Peppers

​A quick, fun meal to make for your goblins before or after they Trick-or-Treat!

Servings: 6 Peppers

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Rinse peppers, slice off the tops and hollow out the insides, be sure to remove any seeds and white part inside. Be sure to keep the tops of the peppers.
  3. With a small paring knife cut out a jack-o-lantern face.
  4. Mix together pulled pork, potatoes, cream cheese, Dry Rub, and ¼ cup BBQ sauce.
  5. Place peppers in casserole dish. Fill each pepper with the mixture and shredded cheese, alternating layers one after the other.
  6. Replace pepper top back on top.
  7. Bake in oven for 25 minutes until hot and desired tenderness.
  8. Refer to Part 2 for directions on crispy onions.
  9. Once peppers have baked thoroughly, remove from oven and remove tops of peppers. Add crispy onions, and replace top again.
  10. Drizzle remaining BBQ sauce over peppers and serve to your ‘goblins’!

Crispy Onions

Ingredients

Directions

  1. Slice onion into thin pieces. Shake the onion slices in bowl of Fried Chicken Breading until covered completely.
  2. Pour vegetable oil in frying pan and heat to 350°F.
  3. Fry thinly sliced onions for 5 minutes.
  4. Place onions on paper towel and set aside until ready to garnish peppers.