BBQ Bacon Deviled Eggs

A Southern-inspired twist on the classic deviled egg, with Loveless Cafe Sweet With A Bite BBQ Sauce and Loveless Cafe Peppered Bacon. Recipe by Loveless Events Sous Chef, Lovanzia Allen.

Servings: 12 Servings

Ingredients

• 12 boiled eggs
• 6 slices Loveless Cafe Peppered Bacon (cooked and chopped)
• 1 tablespoon Loveless Cafe Sweet with a bite BBQ Sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon mayonnaise
• Extra Loveless Cafe Sweet with a Bite BBQ Sauce (for garnish)

Directions

1. Cut the chilled, hard-boiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks.
2. Rinse the egg whites and carefully pat dry.
3. Cook 3 slices of Loveless Cafe Peppered Bacon until crispy; cool, chop and set aside.
4. In a mixing bowl, combine the cooked yolks, BBQ sauce, Worcestershire sauce, mayonnaise and chopped bacon.
5. Fill each egg white with a dollop of the prepared filling.
6. Garnish top with BBQ sauce.
7. Chill and serve.