BBQ Bacon Deviled Eggs

This Southern-inspired twist on a classic appetizer celebrates the love affair of bacon and eggs, with a dash of Loveless Cafe Sweet with a Bite BBQ Sauce mixed in for good measure.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 12

Ingredients

• 12 hard-boiled eggs (chilled and cut in half lengthwise)
• 6 slices Loveless Cafe Hickory Smoked Pepper Bacon (cooked and chopped)
• 1 tablespoon Loveless Cafe Sweet with a Bite BBQ Sauce (plus extra for garnish)
• 1 teaspoon Worcestershire sauce
• 2 to 3 tablespoons mayonnaise

Directions

1. Remove egg yolks from egg whites, reserving yolks. Rinse egg whites and carefully pat dry.
2. In a mixing bowl, combine yolks, Pepper Bacon, BBQ Sauce, Worcestershire sauce, and 2 tablespoons mayonnaise. If mixture is too thick, add an extra tablespoon of mayonnaise.
3. Fill each egg white with a dollop of the yolk mixture. Garnish top with BBQ sauce.
4. Refrigerate until ready to serve.