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BBQ Bacon Deviled Eggs


A Southern-inspired twist on the classic deviled egg, with Loveless Cafe Sweet With A Bite BBQ Sauce and Loveless Cafe Peppered Bacon. Recipe by Loveless Events Sous Chef, Lovanzia Allen.

Servings: 12 Servings



  1. Cut the chilled, hard-boiled eggs in half lengthwise and remove the cooked yolk from the white; reserve yolks.
  2. Rinse the egg whites and carefully pat dry.
  3. Cook 3 slices of Loveless Cafe Peppered Bacon until crispy; cool, chop and set aside.
  4. In a mixing bowl, combine the cooked yolks, BBQ sauce, Worcestershire sauce, mayonnaise and chopped bacon.
  5. Fill each egg white with a dollop of the prepared filling.
  6. Garnish top with BBQ sauce.
  7. Chill and serve.