Bacon Balsamic Glazed Brussel Sprouts

Everything tastes better with Loveless Cafe Bacon! Created by our Loveless Events team, these sautéed brussels sprouts make a quick and easy side dish that is packed with flavor!

Servings: 4 - 6 servings

Ingredients

• 2 pounds fresh brussel sprouts
• 2 tablespoons butter
• ¼ cup cooked Loveless Cafe Bacon, cut into small pieces
• ½ cup chicken stock
• 1 tablespoon salt
• 2 tablespoons balsamic vinegar (plus extra for drizzle)

Directions

1. Wash brussel sprouts in warm water.
2. Trim stems and cut in half. Remove any bruised leaves.
3. Fill a medium size pot with water ¾ full and bring to a boil.
4. Add brussel sprouts to boiling water and blanch for 1 ½ - 2 minutes (be careful not to over cook).
5. Drain brussel sprouts in a colander and remove as much water as possible.
6. Preheat a medium skillet over medium heat and add butter.
7. Once butter is melted and the skillet is hot, add brussel sprouts and cook until the sprouts have color (6-8 minutes).
8. Add in cooked bacon pieces and salt. Cook for another 2 minutes.
9. Add chicken stock and cook for 2 minutes, then stir in balsamic vinegar.
10. Remove from heat, pour into a serving dish, and drizzle with balsamic vinegar.