Bacon Balsamic Glazed Brussel Sprouts

Everything tastes better with Loveless Cafe Bacon! Created by our Loveless Events team, these sautéed Brussels Sprouts make a quick and easy side dish that is packed with flavor!

Servings: 4 - 6 servings

Ingredients

• 2 pounds Fresh brussel sprouts
• 2 tablespoons Butter
• 1/4 cup Cooked bacon, cut into small pieces
• 1/2 cup Chicken stock
• 1 tablespoon Salt

Directions

1. Wash brussel sprouts in warm water.
2. Trim, stems and cut in half, also remove any bruised leaves.
3. Fill a medium sized pot with water 3/4 full, place on the stove over medium high heat and bring to a boil.
4. Add brussel sprouts to boiling water and blanch for 1 1/2 – 2 minutes (be careful not to over cook).
5. Drain brussel sprouts in a colander and remove as much water as possible.
6. Preheat a medium skillet over medium heat and add butter.
7. Once the butter is melted and skillet is hot, add brussel sprouts and cook until the sprouts have color (6-8 minutes).
8. Add in cooked bacon pieces and salt – cook for another 2 minutes.
9. Add chicken stock and cook for 2 minutes, then add 2 tablespoons balsamic vinegar and stir in.
10. Remove from heat, pour into a serving dish and drizzle with balsamic vinegar.