Bacon-Infused Vodka Bloody Mary

The sky is the limit when it comes to creative twists on the classic Bloody Mary, but we’re especially fond of making ours with bacon-infused vodka. And no Bloody Mary is complete without a delectable garnish, like our Applewood Smoked Country Bacon or Pickled Okra.

This recipe is featured in our Loveless Cafe Cookbook!

Servings: 1 Cocktail

Bacon-Infused Vodka



  1. Place bacon into a large jar and fill with vodka so that it is completely submerged.
  2. Make sure lid is closed tight. Let sit at room temperature for 12 to 24 hours before placing in freezer overnight.
  3. Pour bacon-infused vodka into a bottle or clean jar using a funnel lined with a coffee filter to remove bacon and any fat droplets.

Bloody Mary



  1. Pour ice, bacon-infused vodka, and Mason Jar Mary Mixer into a shaker. Shake well.
  2. Strain into an ice-filled glass and garnish with bacon, Pickled Okra, and lemon.

Helpful hint

Rim your glass with Loveless Cafe Chicken Shake for a little extra spice!