Bacon Cheddar Scones with Green Onions

The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized scones. Not only do these treats smell and taste great, they’ll look beautiful on any table for any meal!

Servings: 15-25 Scones, Depending on Size

Ingredients

• 1-2 lb bag Loveless Cafe Biscuit Mix
• 2/3 cup brown sugar (packed)
• 1/2 teaspoons Salt
• 1 cup butter (2 sticks, cold and cubed)
• 1 cup milk (cold)
• 1 cup Loveless Cafe Applewood Smoked Bacon (cooked and chopped)
• 1 cup Sharp Cheddar Cheese (shredded)
• 1/2 cup Green Onions (or something green of your choice)

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or wax paper, set aside.
2. Blend together biscuit mix, brown sugar and salt in a mixer bowl with a paddle attachment.
3. Add the cold butter (cubed) and mix until the mixture looks like fine granules (approximately 2 minutes).
4. Add cold milk and blend just until combined.
5. Remove dough from bowl and transfer to a well floured working surface (about 1/2 cup).
6. Gently fold in bacon, cheddar cheese and green onions into the dough.
7. Roll out the dough to approximately 1 inch thickness and cut into triangles.
8. Place them on your parchment-lined baking sheet 1 inch apart.
9. Bake for 20-25 minutes in preheated oven until golden brown.