The fact that scones are so versatile makes them an instant hit and a must-have recipe for your collection. This is a meal in itself complete with crispy bacon, sharp cheddar cheese and flavorful green onions all combined in individually-sized scones. Not only do these treats smell and taste great, they’ll look beautiful on any table for any meal!
Servings: 15-25 Scones, Depending on Size
Preheat oven to 350°F.
Blend together biscuit mix, brown sugar and salt in a mixer bowl with a blade attachment.
Add the cold butter (cubed) and mix until the mixture looks like fine granules (approximately 2 minutes).
Add cold milk and blend just until combined.
Remove dough from bowl and transfer to a floured working surface (about 1/2 cup).
Gently fold in bacon, cheddar cheese and green onions into the dough.
Roll out the dough to approximately 1 inch thickness and cut into triangles.
Place them on a parchment-lined baking sheet 1 inch apart.