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Babetta’s Bread & Butter Pickles

Babetta’s Bread & Butter Pickles
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Babetta’s Bread & Butter Pickles

babettas-bread-butter-pickles

Ingredients

Directions

  1. Place cucumbers and onions in a container, add salt and top with cold water until covered.
  2. Refrigerate for 24 hours before draining liquid (do not rinse).
  3. In a large pot, add sugar, vinegar and spices and bring to a boil.
  4. Add the cucumbers and onions and stir well.
  5. Watch them carefully as the color changes from bright green to a more muted color.
  6. Remove from heat and transfer to glass jars and refrigerate overnight before serving.
  7. Pickles will keep in the refrigerator for up to one month.