Apple Butter Pumpkin Bundt Cake

​This homemade bundt cake is a delicious fall treat! Apple butter, pumpkin and fresh apples make this unique cake incredibly enjoyable, especially with a fresh cup of coffee.

Ingredients

• 2 whole eggs
• 3/4 granulated sugar
• 1/2 cup brown sugar
• 1/4 cup vegitable oil
• 1/2 cup Loveless Cafe Apple Butter
• 1 teaspoon vanilla extract
• 1 15oz. can pumpkin puree
• 2 cups all - purpose flour (sifted)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups granny smith apples (cored, peeled and diced)

Directions

1. Preheat oven to 350°F. Spray the bundt pan with baking spray, set aside
2. In a medium bowl, using an electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4-5 minutes.
3. Add oil and vanilla and beat for 1-2 minutes more to blend in the ingredients. Add pumpkin puree and apple butter; continue beating for 1 more minute to combine.
4. In a separate bowl, sift and combine flour, baking soda, baking powder, salt and cinnamon.
5. Add dry ingredient to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
6. Carefully pour the batter into the greased bundt pan.
7. Bake in preheated oven for about 50-60 minutes or until toothpick inserted into cake comes out clean.
8. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto a serving platter and let cake cool further.

Caramel Icing

Ingredients

• 2 tablespoons butter
• 1/2 cup brown sugar
• 3 tablespoons milk (or more as needed)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Melt butter in saucepan over medium heat, then stir in brown sugar and milk, and bring it to a boil for one minute.
2. Remove from heat and stir in half of your powdered sugar.
3. Let it cool slightly, then mix in vanilla extract and remaining powdered sugar. Add more milk if your icing is too thick.
4. Drizzle over bundt cake and enjoy!