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Whisper Creek and “Coal”

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Whisper Creek and “Coal”


Made here in Nashville, Whisper Creek is an American version of Irish Cream, Tennessee style! Delicious in hot coffee or on the rocks, we blended those options by freezing strong black coffee into lumps of “coal” and pouring the deliciously smooth cream liqueur right over the top.



  1. Cool the coffee in a refrigerator before pouring into ice cube trays and freezing overnight.
  2. Place a few cubes in the bottom of the glass before pouring 2 ounces of Whisper Creek over top.
  3. Serve and enjoy responsibly.