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Sparkling Ginger Champagne

Sparkling Ginger Champagne

Sparkling Ginger Champagne

sparkling-ginger-champagne

Sparkling Ginger Champagne

Ingredients:

1 ½ tablespoons finely-grated peeled fresh ginger

Zest of 1 orange

1 cup sugar

1 cup apple juice or water

2 bottles Champagne or sparkling wine

Skewered cranberries for garnish (optional)

Add the sugar, ginger, orange zest and ¼ cup water to a small saucepan and bring to a boil. Simmer for 2-5 minutes. Set a fine mesh strainer over bowl and pour the mixture through the strainer into the bowl. Using the back of a spoon, press the solids lightly to extract all the syrup and discard the solids. Store the syrup in airtight container in the refrigerator for up to one week.

When ready to serve, pour approximately two tablespoons of syrup into the bottom of the glass and top with Champagne. Stir very gently, serve and enjoy responsibly. Mixture can also be made in a large pitcher for easier serving.

Ingredients

Directions

Add the sugar, ginger, orange zest and ¼ cup water to a small saucepan and bring to a boil. Simmer for 2-5 minutes. Set a fine mesh strainer over bowl and pour the mixture through the strainer into the bowl. Using the back of a spoon, press the solids lightly to extract all the syrup and discard the solids. Store the syrup in airtight container in the refrigerator for up to one week.

When ready to serve, pour approximately two tablespoons of syrup into the bottom of the glass and top with Champagne. Stir very gently, serve and enjoy responsibly. Mixture can also be made in a large pitcher for easier serving.