skip to content
close cooking mode

Sparkling Ginger Champagne

Sparkling Ginger Champagne
Purchase Sweet Sentiment Pillow from our Online StorePurchase Sweet Sentiment Tea Towels - Set of 4 from our Online Store

Find these items in our online store!

Sparkling Ginger Champagne


Servings: 8-10 glasses



  1. Add the sugar, ginger, orange zest and ΒΌ cup water to a small saucepan and bring to a boil.
  2. Simmer for 2-5 minutes.
  3. Set a fine mesh strainer over bowl and pour the mixture through the strainer into the bowl.
  4. Using the back of a spoon, press the solids lightly to extract all the syrup and discard the solids.
  5. Store the syrup in airtight container in the refrigerator for up to one week.

When ready to serve, pour approximately two tablespoons of syrup into the bottom of the glass and top with Champagne. Stir very gently, serve and enjoy responsibly. Mixture can also be made in a large pitcher for easier serving.