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Sour Slaw

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Sour Slaw


Everybody needs an easy, go-to side dish. This one definitely fits the bill! Folks who are a bit leery of traditional coleslaw might be more apt to enjoy this version. Without the mayonnaise, this recipe leaves you with a flavorful and tart bite that compliments any hearty barbeque dish. Plus, the longer it sits, the better it gets! Perfect for making ahead of time for a picnic or grillout.

Servings: Serves 6 to 8



Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender. Blend until smooth. Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.