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Sour Slaw

Sour Slaw
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Sour Slaw

sour-slaw

Servings: Serves 6 to 8

Ingredients

Directions

  1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 teaspoons water in the jar of a blender.
  2. Blend until smooth.
  3. Place cabbage in a large bowl; sprinkle with parsley.
  4. Pour oil mixture over cabbage; toss until well combined.
  5. Refrigerate at least 1 hour before serving.