Servings: Serves 6 to 8
- Combine oil, vinegar, sherry, garlic, sugar, salt and 2 teaspoons water in the jar of a blender.
- Blend until smooth.
- Place cabbage in a large bowl; sprinkle with parsley.
- Pour oil mixture over cabbage; toss until well combined.
- Refrigerate at least 1 hour before serving.