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Sour Slaw

Sour Slaw
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Sour Slaw


Servings: Serves 6 to 8



Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender. Blend until smooth. Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.