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Sour Slaw

Sour Slaw
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Sour Slaw

sour-slaw

Sour Slaw

Serves 6 to 8

Ingredients:

1/4 cup vegetable oil
1/4 cup white-wine vinegar
1 T dry sherry
2 cloves garlic, finely chopped
1 T sugar
1 t coarse salt
1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
1/4 cup flat-leaf chopped parsley

Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender. Blend until smooth. Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.

Servings: Serves 6 to 8

Ingredients

Directions

Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender. Blend until smooth. Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.