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Short Rib Po’ Boys

Short Rib Po’ Boys

Short Rib Po’ Boys

short-rib-po-boys

Braised Beef Short Ribs

Ingredients:

5 lbs beef short ribs, cut into large cubes

1 cup red wine

5 cloves garlic, crushed

1/2 cup diced celery

1/2 cup diced carrot

1 small onion, diced

2 cups beef broth

salt & pepper to taste

Start by brining your beef short ribs in the red wine and garlic overnight. Remove from the marinade and pat dry. On a hot grill, sear the pieces of beef on each side until browned. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

For the Po’ Boys

Ingredients:

Braised Beef Short Ribs

French bread

Creole mustard

Shredded lettuce

Assemble the po’ boys with a slathering of creole mustard inside the bread, fill with beef and top with shredded lettuce.  Enjoy!

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Ingredients

Directions

Start by brining your beef short ribs in the red wine and garlic overnight. Remove from the marinade and pat dry. On a hot grill, sear the pieces of beef on each side until browned. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

Assemble the po’ boys with a slathering of creole mustard inside french bread, fill with beef and top with shredded lettuce. Enjoy!