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Short Rib Po’ Boys

Short Rib Po’ Boys
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Short Rib Po’ Boys


Servings: about 12 servings



  1. Start by marinating your beef short ribs in the red wine and garlic overnight.
  2. Remove from the marinade and pat dry.
  3. On a hot grill or cast iron, sear the pieces of beef on each side until browned.
  4. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

Assemble the po’ boys with a slathering of creole mustard inside french bread, fill with beef and top with shredded lettuce. Enjoy!