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Short Rib Po’ Boys

Short Rib Po’ Boys


Easy to prepare in advance, beef short ribs are filling, downright delicious and perfect game day grub for those cooler football nights. For a good, traditional po’boy sandwich, you’ll want to top the beef with shredded lettuce and creole mustard.



Start by brining your beef short ribs in the red wine and garlic overnight. Remove from the marinade and pat dry. On a hot grill, sear the pieces of beef on each side until browned. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

Assemble the po’ boys with a slathering of creole mustard inside french bread, fill with beef and top with shredded lettuce. Enjoy!