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Short Rib Po’ Boys

Short Rib Po’ Boys

Short Rib Po’ Boys

short-rib-po-boys

Ingredients

Directions

Start by brining your beef short ribs in the red wine and garlic overnight. Remove from the marinade and pat dry. On a hot grill, sear the pieces of beef on each side until browned. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

Assemble the po’ boys with a slathering of creole mustard inside french bread, fill with beef and top with shredded lettuce. Enjoy!