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Short Rib Po’ Boys


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Easy Braised Beef Short Rib Po' Boys - A Tailgating Favorite from the Loveless Cafe

Easy to prepare in advance, beef short ribs are filling, downright delicious and perfect game day grub for those cooler football nights.  For a good, traditional po’boy sandwich, you’ll want to top the beef with shredded lettuce and creole mustard.

 

 

 

 

 

 

Braised Beef Short Ribs

 

Ingredients:

 

5 lbs beef short ribs, cut into large cubes

1 cup red wine

5 cloves garlic, crushed

1/2 cup diced celery

1/2 cup diced carrot

1 small onion, diced

2 cups beef broth

salt & pepper to taste

 

Start by brining your beef short ribs in the red wine and garlic overnight. Remove from the marinade and pat dry. On a hot grill, sear the pieces of beef on each side until browned. In a slow cooker or Dutch oven, place beef, vegetables and beef broth and cook slowly at 300 degrees for 5 hours.

 

For the Po’ Boys

 

Ingredients:

 

Braised Beef Short Ribs

French bread

Creole mustard

Shredded lettuce

 

Assemble the po’ boys with a slathering of creole mustard inside the bread, fill with beef and top with shredded lettuce.  Enjoy!

 

To see more of our tailgating favorites, click here.

 


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