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Seven Layer Cookies

Seven Layer Cookies

seven-layer-cookies

How much do we love this cookie? Let us count the ways. Crunchy nuts, sweet chocolate and butterscotch, flaky coconut and all on top of a buttery graham cracker crust. It doesn’t get much better than this, folks!

Ingredients

Directions

In a mixing bowl, combine melted butter and graham cracker crumbs so that they are moist. On a buttered cookie sheet, evenly spread graham cracker mixture and press lightly to form a crust. Poor condensed milk over crust. In order, add the shredded coconut, chocolate and butterscotch morsels, then walnuts or pecans. Bake at 350° for 30 minutes. Let cool before serving.