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Seven Layer Cookies

Seven Layer Cookies


How much do we love this cookie? Let us count the ways. Crunchy nuts, sweet chocolate and butterscotch, flaky coconut and all on top of a buttery graham cracker crust. It doesn’t get much better than this, folks!



In a mixing bowl, combine melted butter and graham cracker crumbs so that they are moist. On a buttered cookie sheet, evenly spread graham cracker mixture and press lightly to form a crust. Poor condensed milk over crust. In order, add the shredded coconut, chocolate and butterscotch morsels, then walnuts or pecans. Bake at 350° for 30 minutes. Let cool before serving.