Sausage Gravy 
1/2 lb pork sausage
2 T all purpose flour
1 cup milk
salt to taste
1/2 T black pepper
1 t cayenne pepper
In a skillet over medium heat, cook the pork sausage and crumble into small pieces. Add the flour and cook for 5 minutes. Add the milk and bring to a simmer. Add salt to taste, black pepper and cayenne and stir until blended.
This gravy is great with biscuits but also wonderful with grits or mashed potatoes.