In a skillet over medium heat, cook the pork sausage until browned, crumbling into smaller pieces as it browns. Add the flour and cook for 5 minutes, stirring occasionally. Combine the milk with the flour and sausage and bring to a simmer. Add salt to taste, black pepper and cayenne and stir until blended.
This gravy is great with biscuits but also wonderful with grits or mashed potatoes.
Our very own Jesse cooked up a mess of biscuits and sausage gravy with Al Roker from the Today show. The segment was filmed at the home of our friends over at Hatcher Dairy Farm where everyone got sit around the family table and enjoy some real authentic southern cookin’! Check it out!