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Red Velvet Pancakes with Sweet Cream Cheese Butter

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As featured in Southern Living, these Red Velvet Pancakes from the Loveless Cafe are the ultimate breakfast indulgence!

These decadent, light and fluffy Red Velvet Pancakes with Sweet Cream Cheese will no doubt make anyone’s morning a special one.




Red Velvet Pancakes




2 cups All-Purpose Flour

1/2 cup Cocoa Powder

1 cup Powdered Sugar

1/2 tsp Baking Powder

1/2 tsp Salt

1/2 tsp Baking Soda

1 1/2 cups Buttermilk

2 Eggs

1/2 cup Granulated Sugar

3  tbsp Red Food Coloring


Sift all dry ingredients except granulated sugar.  Mix eggs, buttermilk, granulated sugar and red food coloring and add dry ingredients to wet ingredients in thirds.  Do not over-mix!


Sweet Cream Cheese Butter




1 cup Butter, softened (2 sticks)

1 8oz pk Cream Cheese, softened

3 cups Powdered Sugar

1 tsp Pure Vanilla Extract


With an electric mixer, whip butter and cream cheese together for 3-5 minutes until smooth, scraping sides to ensure proper blending.  Add vanilla extract and the powdered sugar, one cup at a time until blended.



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