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Pulled Pork BBQ Tacos

Pulled Pork BBQ Tacos
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Pulled Pork BBQ Tacos

pulled-pork-bbq-tacos

Servings: 15-20 tacos

Ingredients

Directions

  1. Combine pico de gallo and barbecue sauce to make ‘bbq pico’ for the tacos.
  2. Assemble taco shells with pulled pork and cheddar cheese and add remaining ingredients as desired.
  3. For a serving solution when tailgating, pack all your condiments in mason jars and present the pork in cast iron skillet to keep it warm.

Corn Salsa

Ingredients

Directions