skip to content
close cooking mode

Pecan Sandies

Pecan Sandies

Pecan Sandies

pecan-sandies

Pecan Sandies

Ingredients:

1 pound butter

¾ pound light brown sugar

½ teaspoon salt

1 teaspoon vanilla

1 ½ cups pecans

1 quart flour

Powdered sugar - optional (but really, why not?)

In a bowl with an electric mixer, blend the room temperature butter with brown sugar until combined – do not overmix. Add salt and vanilla and incorporate. Using the paddle attachment, add flour and pecans and incorporate fully. The dough will be firm and a little crumbly, but can be shaped into a log, chilled and sliced. Bake at 325 for 8-12 minutes until lightly browned. Optional – toss in powdered sugar to coat.

Ingredients

Directions

In a bowl with an electric mixer, blend the room temperature butter with brown sugar until combined – do not overmix. Add salt and vanilla and incorporate. Using the paddle attachment, add flour and pecans and incorporate fully. The dough will be firm and a little crumbly, but can be shaped into a log, chilled and sliced. Bake at 325 for 8-12 minutes until lightly browned. Optional – toss in powdered sugar to coat.