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Pecan Sandies

Pecan Sandies
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Pecan Sandies



Servings: 4 doz



  1. Preheat oven to 325.
  2. In a bowl with an electric mixer, blend the room temperature butter with brown sugar until combined – do not over-mix.
  3. Add salt and vanilla and incorporate.
  4. Using the paddle attachment, add flour and pecans and incorporate fully.
  5. The dough will be firm and a little crumbly, but can be shaped into a log, chilled and sliced.
  6. Bake at 325 for 8-12 minutes until lightly browned. Optional – toss in powdered sugar to coat.