Making salad dressings at home is such a cinch, it’s a wonder people don’t do it more often. Our house dressing in the Cafe is homemade and delicious and now you can file the recipe away for those days when you want to give your greens a sweet, southern kick! Here’s how you do it.
3/4 cup Loveless Peach Preserves
1 cup red wine vinegar
2T diced sweet onion
1 cup canola oil
salt to taste
Puree first three ingredients together in a blender or food processor until smooth and slowly add the oil while the blender or food processor is running. Add salt to taste.
This dressing is especially delicious on salad of crisp lettuce, candied pecans and blue cheese!