As Featured in the August 2013 issue of Williamson Social Magazine
Sangria wine punches are an excellent way to entertain large groups with a festive beverage that has a lower alcohol content than many other choices. Additionally, Sangria budget-friendly and delicious! Click here to read the full blog post on Southern Summertime Sangrias!
Peach Melba Rosé Sangria
3 bottles rosé wine*
2 cups raspberries (fresh or frozen)
4 fresh peaches, peeled and sliced
1 can white grape juice concentrate
1 liter sparkling water (add right before serving)
1 fresh lime, sliced for garnish
Combine rosé wine with raspberries, peaches and white grape juice. Refrigerate for at least 4 hours, but overnight is suggested for best results. Right before serving, add sparkling water and garnish with fresh lime.