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Oatmeal Raisin Pie

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Oatmeal Raisin Pie


We’re just having a ball celebrating National Oatmeal Month this January. To keep the fun going, our pastry chef, Alisa Huntsman, made up a special Oatmeal Raisin Pie. Similar to a Pecan Pie in the ingredients and consistency, this recipe has a sweet, hearty flavor that makes it a perfect pie for the winter.



Heat oven to 325°F. Beat the eggs, corn syrup, sugar, and butter until smooth. Add in the remaining ingredients, and mix well; pour into pie plate lined with your favorite pie crust. Place pie pan on a cookie sheet and bake 50 minutes or until golden brown and center is set.