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Oatmeal Raisin Pie

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We’re just having a ball celebrating National Oatmeal Month this January.  To keep the fun going, our pastry chef, Alisa Huntsman, made up a special Oatmeal Raisin Pie.  Similar to a Pecan Pie in the ingredients and consistency, this recipe has a sweet, hearty flavor that makes it a perfect pie for the winter.







Oatmeal Raisin Pie




3 eggs
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons melted butter
3/4 cup quick-cooking oats
1 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup raisins


Heat oven to 325°F.  Beat the eggs, corn syrup, sugar, and butter until smooth.  Add in the remaining ingredients, and mix well; pour into pie plate lined with your favorite pie crust.  Place pie pan on a cookie sheet and bake 50 minutes or until golden brown and center is set.



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