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Meyer Lemon Poppy Pound Cake

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Meyer Lemon Poppy Pound Cake

meyer-lemon-poppy-pound-cake

We love the kind of cake that fits seamlessly into every meal. The great thing about any pound cake is it’s versatility and whether it’s served alone alongside a cupa joe in the morning (helloooo, mid-morning snack) or as a sweet ending to a hearty dinner, this light and crumbly cake is something you’ve simply gotta try at home for yourself. And, like any good cake should, it’s sure to bring a little joy in your life!

Servings: 4 loaves

Ingredients

Directions

In a large bowl, cream the butter and sugar together with an electric mixer until pale and fluffy. With the mixer on medium speed, add one egg at a time until combined. Then, slowly add flour until combined. Divide mixture into two mini loaf pans (5-1/2” x 3” x 2-1/2”) and sprinkle the tops with a little extra sugar (optional). Bake at 350 degrees for 1 hour. Cool for 15 minutes then turn loaves out onto wire racks to cool completely. Serve with Meyer Lemon Marmalade.