skip to content
close cooking mode

Loveless Savory Chicken Cobbler

Loveless Savory Chicken Cobbler

Loveless Savory Chicken Cobbler

loveless-savory-chicken-cobbler

Loveless Savory Chicken Cobbler

Ingredients:

1 stick butter - divided

4 cups cubed leftover biscuits or bread

1/3 cup grated Parmesan cheese

2 tablespoons chopped parsley

1 onion, diced

1 (8-ounce) package fresh mushrooms, sliced

½ cup diced sweet red bell peppers

1 cup buttermilk

1 (10 ¾ oz) can condensed cream of mushroom soup

2 ½ cups cooked chicken, cut or pulled into bite-sized pieces

Melt about 6 tablespoons of butter and toss with biscuits, Parmesan and parsley. Reserve.

Using remaining butter, saute onions in a skillet on medium-high until browned and then add mushrooms and bell peppers until cooked, approximately 5 minutes.  Add buttermilk, soup and chicken and stir constantly for another 2-3 minutes until all items are heated through.

In an oven-proof casserole or cast-iron skillet top chicken mixture with biscuit cubes and bake in a 400 degree oven for 15-20 minutes until golden brown.

Serve with a  nice, fresh salad and enjoy!

*image source

Ingredients

Directions

Melt about 6 tablespoons of butter and toss with biscuits, Parmesan and parsley. Reserve.

Using remaining butter, saute onions in a skillet on medium-high until browned and then add mushrooms and bell peppers until cooked, approximately 5 minutes. Add buttermilk, soup and chicken and stir constantly for another 2-3 minutes until all items are heated through.

In an oven-proof casserole or cast-iron skillet top chicken mixture with biscuit cubes and bake in a 400 degree oven for 15-20 minutes until golden brown.

Serve with a nice, fresh salad and enjoy!