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Loveless Savory Chicken Cobbler

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Savory Chicken Cobbler for those weeknight suppers with the fam!

Everyone loves a yummy cobbler! And since there’s no rule that says all cobblers have to be sweet, we created a savory chicken cobbler loaded with cheese, veggies and herbs. The flavor is out of this world and it will surely please a crowd. Easy and delicious, be sure to have this one on hand for last-minute weeknight suppers!

Loveless Savory Chicken Cobbler




1 stick butter – divided

4 cups cubed leftover biscuits or bread

1/3 cup grated Parmesan cheese

2 tablespoons chopped parsley

1 onion, diced

1 (8-ounce) package fresh mushrooms, sliced

½ cup diced sweet red bell peppers

1 cup buttermilk

1 (10 ¾ oz) can condensed cream of mushroom soup

2 ½ cups cooked chicken, cut or pulled into bite-sized pieces


Melt about 6 tablespoons of butter and toss with biscuits, Parmesan and parsley. Reserve.


Using remaining butter, saute onions in a skillet on medium-high until browned and then add mushrooms and bell peppers until cooked, approximately 5 minutes.  Add buttermilk, soup and chicken and stir constantly for another 2-3 minutes until all items are heated through.


In an oven-proof casserole or cast-iron skillet top chicken mixture with biscuit cubes and bake in a 400 degree oven for 15-20 minutes until golden brown.


Serve with a  nice, fresh salad and enjoy!


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